At Roseda we sell "Beef with a Background."™ This means we can tell you the
pedigree, when the animal was born, who raised it, what it was fed, how it
performed, when it was harvested, and how the carcass graded.


All our commercial cattle are bred either to Roseda bulls or Angus bulls
with similar genetics for carcass merit.

Roseda is LOCAL. All our cattle come from Maryland, Virginia, Delaware
and Pennsylvania.

At about seven months of age, our calves are weaned and placed on a
nutritious, wholesome diet consisting of corn, hay, soybean meal,
minerals, vitamins and fresh water. We feed all our cattle with NO
HORMONE implants and NO CHEMICAL FEED ADDITIVES.

The ENTIRE carcass is DRY AGED for 14 - 21 days by two local packers
who process all Roseda cattle.

More than 50% of Roseda cattle qualify Glatt Kosher. This is an
excellent indicator of the management practices followed by the
cooperator herds in our program.
Why Roseda Beef is Special:
High-quality beef is the result of a four-step process:

1. Selection of Genetics
2. Feeding Methods
3. Age of Animals at Harvest
4. Length of Time Carcass is Aged Under Refrigeration.

At Roseda, we control all four steps.
15620 Carroll Road, Monkton, MD  21111         Phone: (410)329-3068        Fax: (410)329-3098        Email: beef@rosedabeef.com
"Beef
with a
Background"
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