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Community
Recipe - Using Delmonico Steak
Ribeye Steaks with
Balsamic-Mushroom Sauce
30 minutes

2 Beef Ribeye Steaks (Roseda
Delmonico Steaks)
8 oz Cremini or Button Mushrooms,
halved
1 tsp Dried Thyme
3/4 Cup Balsamic Vinegar
2 Tbsp Butter
  1. Heat large nonstick skillet over medium heat until hot.  
    Add steaks; cook 8 to 10 minutes for medium rare to
    medium doneness, turning once.  Remove; season with
    salt and pepper.
  2. Add mushrooms and thyme to skillet; cook and stir over
    medium heat 3 to 5 minutes or until tender.  Remove.  Add
    vinegar; increase heat to medium-high.  Cook and stir 7 to
    10 minutes or until reduced to 1/4 cup.  Add butter,
    mushrooms and 1/4 tsp salt; heat through.  Serve with
    steaks.

2 - 4 servings

This recipe is Courtesy of Cattlemen's Beef Board & National Cattlemen's
Beef Association
Customer Testimonials
The Roseda Beef Steakburger is the best burger I've ever had. - T. Groft
15620 Carroll Road, Monkton, MD  21111         Phone: (410)329-3068        Fax: (410)329-3098        Email: beef@rosedabeef.com
Click here to find Roseda Beef at one
of our local partners.
By the way, the tenderloin was AMAZING.  Of course, some credit to moi, the
chef, but seriously, it was delicious, like “butta”.  The kids had the Roseda
burgers last night.  Now, when a burger is put in front of them, they say “are
these Roseda burgers?” - Anne Stuzin
I cooked up the tri tip last night and it was amazing. Thanks. - Dan Barone
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Locals Only! - Freezer Beef
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a Side or Hind of Beef.  To find out if you qualify
please contact us at 410-329-3068.
I made the hamburger for the family last Thursday night and they LOVED
them.  Honestly, I won't buy meat anywhere else.  Now this is Baltimore's
"best kept secret."...wow! -Molly Shattuck
Thank you, Nathan, for the best Christmas dinner I've ever made.  We
thoroughly enjoyed the standing rib roast and have since turned on several
friends to the incredibly delicious steakburgers.  Well done to all at Roseda
Beef. -Martha Marani