Steakburgers!

Signature Steakburger by Roseda Beef - Voted Best Burger by The
Washington Post!

"Beef
with a
Background"

What makes Roseda Steakburgers so juicy and
tender, with that melt in your mouth, steak taste?
Roseda Steakburgers, like our steaks, are the result
of an intensively managed program that starts with
Roseda genetics, continues with Roseda controlled
management, and concludes with a dry aging
process. All ground beef may seem the same until
you have sampled a Roseda Steakburger.

Our burgers are produced only from animals carefully
managed for the optimal eating experience. The cattle
are only twelve to eighteen months of age at the time
of harvest. We use no hormones, or routine
antibiotics. Our calves receive a carefully balanced
diet of corn, barley, soybean meal, and hay.

Roseda Beef 'dry ages' the entire carcass for fourteen
to twenty-one days. Roseda Steakburgers are made
exclusively, of these young carefully managed,
hormone free, aged beef. The Roseda Steakburger is
created from beef harvested in a single day, quite
frequently from one animal. This is quite a contrast to
the industry norm, where ground beef is derived from
many animals of various ages and classes. We know
of no one else going to these extremes to bring you a
tender, juicy, beefy tasting, steakburger. Yes, it takes
more to produce beef this way, but our goal is to
provide our friends and neighbors with the best eating
experience possible.

Roseda Steakburgers are uniquely different. They
may cost a little more, but they truly smell and taste
like steak!