About Angelina's
In 1952, Angelina Tadduni and her family began a
neighborhood Italian restaurant in a row home in
northeast Baltimore. Building upon its local
popularity, Bob and Carole Reilly purchased the
restaurant in 1968 and added several essential
features to the Angelina's legacy. Among these
were a renowned Irish pub (the first to serve
draught Guinness in Baltimore) and the finishing
touches on the celebrated crab cake recipe.
The success of this signature dish made Angelina's
name famous far beyond the old neighborhood,
and the crab cakes began accumulating a list of
awards too lengthy to include here.
"Angelina's of Maryland" was formed to continue
making the famous crab cakes available through
nationwide mail order.
The All Natural Crab Cake
Angelina's has combined huge lumps of real,
domestic blue crab - with a wholesome list of
other ingredients for a deliciously natural new crab
cake. We've used a more simple bread crumb, a
less modified mayo, organic eggs, sensible
seasonings...and the list goes on. Combined with
our decades-old commitment to sourcing local
crab of the highest quality, this is a crab cake with
high standards!
In 1952, Angelina Tadduni and her family began a
neighborhood Italian restaurant in a row home in
northeast Baltimore. Building upon its local
popularity, Bob and Carole Reilly purchased the
restaurant in 1968 and added several essential
features to the Angelina's legacy. Among these
were a renowned Irish pub (the first to serve
draught Guinness in Baltimore) and the finishing
touches on the celebrated crab cake recipe.
The success of this signature dish made Angelina's
name famous far beyond the old neighborhood,
and the crab cakes began accumulating a list of
awards too lengthy to include here.
"Angelina's of Maryland" was formed to continue
making the famous crab cakes available through
nationwide mail order.
The All Natural Crab Cake
Angelina's has combined huge lumps of real,
domestic blue crab - with a wholesome list of
other ingredients for a deliciously natural new crab
cake. We've used a more simple bread crumb, a
less modified mayo, organic eggs, sensible
seasonings...and the list goes on. Combined with
our decades-old commitment to sourcing local
crab of the highest quality, this is a crab cake with
high standards!
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| Home | Credits | Beef Cuts | Restaurants | Grocery Stores | E-Newsletter | Site Map 1600 S. Monroe Street Baltimore, MD 21230 Ph: (410) 962-5530 Fax: (410) 962-5534 info@rosedabeef.com |
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