Freezer Beef orders generally take 3-4 weeks from the time the order is placed.
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Portion Size: Prices are based on hanging weight and include aging, processing and delivery to centralized
locations within Maryland.
Whole: 3.10/lb (700-800) lbs
Side: 3.10/lb (350-400 lbs)
Front Quarter: 2.60/lb (180-215 lbs)
 Hind Quarter: 3.60/lb (160-200 lbs)
Cutting Instructions
Steak Thickness (select one)
1.25 in
.75 in
 1 in
 1.5 in
1.75 in
Roast Size
2-3 lbs
 3-4 lbs
Stew Meat (Number of 1 lbs packages. Can be 0)
Steakburger
Percentage to become bulk ground beef (1 lb packs)
Percentage to become steakburger patties
4 oz
 6 oz
 8 oz
Steakburger Patty Size
4
Number of patties per package
 6
Front Quarter (select one for each category, ONLY  if you are getting a Front Quarter or Side)
Boneless (Delmonico)
Bone in
Rib Steaks:
Burger
Steaks
Roast
Chuck:
Arm:
 Burger
Steaks
Burger
Yes
Short Ribs:
Burger
Roast
Brisket:
Hind Quarter (select one for each category, ONLY  if you are getting a Hind Quarter or Side)
Boneless (NY Strips & Filet)
Bone in (T-Bone & Porter House)
Steaks:
Sirloin Steaks: 8 oz steaks unless otherwise requested
Sirloin Tip:
 Roast
 Burger
Steaks
Burger
Roast
Rump:
Roast
 Burger
Top Round:
 Steaks
Roast
 Burger
Bottom Round:
 Steaks
Roast
 Burger
Eye of Round:
 Steaks
Burger
Steak
Flank:
Additional Comments
    Freezer Beef Form