Freezer Beef orders generally take 3-4 weeks from the time the order is placed.
Your name:
Address:
State:
Zip:
City:
Home Phone:
Work Phone:
Email:
Portion Size: Prices are based on hanging weight and include aging, processing and delivery to centralized
locations within Maryland.
Whole: $3.80/lb (700-800) lbs
Split Side: $3.90/lb (350-400 lbs)
Side: $3.80/lb (350-400 lbs)
Front Quarter: $3.60/lb (180-215 lbs)
Hind Quarter: $4.35/lb (160-200 lbs)
Cutting Instructions
Steak Thickness (select one)
1.25 in
.75 in
1 in
1.5 in
1.75 in
Roast Size
2-3 lbs
3-4 lbs
Stew Meat (Number of 1 lbs packages. Can be 0)
Steakburger
Percentage to become bulk ground beef (1 lb packs)
Percentage to become steakburger patties
4 oz
6 oz
7.5 oz
Steakburger Size
Front Quarter (select one for each category, ONLY  if you are getting a Front Quarter or Side)
Boneless (Delmonico)
Bone in
Rib Steaks:
Burger
Steaks
Roast
Chuck:
Burger
Arm:
Steaks
Yes
Short Ribs:
Burger
Width
Burger
Roast
Brisket:
Hind Quarter (select one for each category, ONLY  if you are getting a Hind Quarter or Side)
Boneless (NY Strips & Filet)
Bone in (T-Bone & Porter House)
Steaks:
Sirloin Steaks: 8 oz steaks unless otherwise requested
Roast
Sirloin Tip:
Steaks
Burger
Burger
Rump:
Roast
Burger
Top Round:
Steaks
Roast
Roast
Burger
Bottom Round:
Steaks
Roast
Burger
Eye of Round:
Steaks
Burger
Steak
Flank:
Additional Comments
    Freezer Beef Form
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1600 S. Monroe Street
Baltimore, MD  21230
Ph: (410) 962-5530    Fax: (410) 962-5534
contact@rosedabeef.com