It’s simple. We control every step to ensure the highest quality.
Step 1 is Breeding. All our cattle are bred to Roseda bulls, or to
bulls carefully selected from other farms, with the genetic traits that
produce outstanding beef.
Step 2 is Natural Feeding. Calves are weaned at about seven
months, and graze in lush green pastures for most of their lives. Then
they are placed on a wholesome diet of chopped corn plants and
kernels, corn, hay, alfalfa, soybean meal, vitamins, minerals and fresh
water. We use no hormones or chemical additives, and no antibiotics
unless medically necessary.
Step 3 is Dry Aging. We work with two local packers who dry age
all of our beef for 14 to 21 days for outstanding flavor.
In fact, each animal has its own "biography." We can tell you its
pedigree. We can tell you if it was raised at Roseda, or to Roseda
standards at one of our affliated farms. We can tell you how it was fed
and when it was harvested. We can trace specific cuts of meat back to
specific animals.
More than 50% of Roseda cattle qualify as Kosher. That's about twice
the rate of ordinary herds – and one more result of Roseda's stringent
quality control every step of the way.
Step 1 is Breeding. All our cattle are bred to Roseda bulls, or to
bulls carefully selected from other farms, with the genetic traits that
produce outstanding beef.
Step 2 is Natural Feeding. Calves are weaned at about seven
months, and graze in lush green pastures for most of their lives. Then
they are placed on a wholesome diet of chopped corn plants and
kernels, corn, hay, alfalfa, soybean meal, vitamins, minerals and fresh
water. We use no hormones or chemical additives, and no antibiotics
unless medically necessary.
Step 3 is Dry Aging. We work with two local packers who dry age
all of our beef for 14 to 21 days for outstanding flavor.
In fact, each animal has its own "biography." We can tell you its
pedigree. We can tell you if it was raised at Roseda, or to Roseda
standards at one of our affliated farms. We can tell you how it was fed
and when it was harvested. We can trace specific cuts of meat back to
specific animals.
More than 50% of Roseda cattle qualify as Kosher. That's about twice
the rate of ordinary herds – and one more result of Roseda's stringent
quality control every step of the way.
 |  |  |  |  |
| Home | Credits | Beef Cuts | Restaurants | Grocery Stores | E-Newsletter | Site Map 1600 S. Monroe Street Baltimore, MD 21230 Ph: (410) 962-5530 Fax: (410) 962-5534 info@rosedabeef.com |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
