What makes marbling so important?
Marbling refers to the small white flecks of fat that appear
throughout a cut of beef. Generally speaking, the more marbled
the beef, the better the taste – and the higher it will be rated by
the U.S. Department of Agriculture. Prime beef has the most
marbling, Choice has less, and Select the least.
It's no coincidence that many of the most desirable cuts – the rib eye
and the T-Bone, for example – are the most marbled. A well-marbled
cut also tends to stay juicier even if it's cooked longer.
At Roseda, marbling actually begins before birth. We carefully select
our cattle, matching Black Angus bulls and heifers whose genes show
that they're most likely to breed the best beef cattle.
And of course, marbling is just one secret to better beef. Natural
feeding, a low-stress grazing environment, and dry-aging all combine
to make Roseda Beef some of the best you'll ever eat.
Marbling refers to the small white flecks of fat that appear
throughout a cut of beef. Generally speaking, the more marbled
the beef, the better the taste – and the higher it will be rated by
the U.S. Department of Agriculture. Prime beef has the most
marbling, Choice has less, and Select the least.
It's no coincidence that many of the most desirable cuts – the rib eye
and the T-Bone, for example – are the most marbled. A well-marbled
cut also tends to stay juicier even if it's cooked longer.
At Roseda, marbling actually begins before birth. We carefully select
our cattle, matching Black Angus bulls and heifers whose genes show
that they're most likely to breed the best beef cattle.
And of course, marbling is just one secret to better beef. Natural
feeding, a low-stress grazing environment, and dry-aging all combine
to make Roseda Beef some of the best you'll ever eat.
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| Home | Credits | Beef Cuts | Restaurants | Grocery Stores | E-Newsletter | Site Map 1600 S. Monroe Street Baltimore, MD 21230 Ph: (410) 962-5530 Fax: (410) 962-5534 info@rosedabeef.com |
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